Scope to EN 203-1:2014 is applicable with the following addition:
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'.
It also states the test methods suitable to check those characteristics.
Registration number (WIID)
40084
Scope
Scope to EN 203-1:2014 is applicable with the following addition:
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'.
It also states the test methods suitable to check those characteristics.
