This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for
residual bactericidal and/or yeasticidal activity of chemical disinfectants that form a homogeneous
physically stable preparation in hard water or – in the case of ready-to-use products – with water in
food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is
medically indicated and excluding products used on living tissues.
Registration number (WIID)
65294
Scope
This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for
residual bactericidal and/or yeasticidal activity of chemical disinfectants that form a homogeneous
physically stable preparation in hard water or – in the case of ready-to-use products – with water in
food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is
medically indicated and excluding products used on living tissues.
