CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10014 | EN 1040:1997 | Chemical disinfectants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1) | Atcelts |
| 10014 | LVS EN 1040:2000 | Chemical disinfectiants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1) | Atcelts |
| 10015 | EN 1275:1997 | Chemical disinfectants and antiseptics - Basic fungicidal activity - Test method and requirements (Phase 1) | Atcelts |
| 10015 | LVS EN 1275:2000 | Chemical disinfectants and antiseptics - Basic fungicidal activity - Test method and requirements (Phase 1) | Atcelts |
| 10016 | EN 14347:2005 | Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1) | Izstrādē |
| 10016 | LVS EN 14347:2005 | Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1, step 1) | Standarts spēkā |
| 10017 | EN 1276:1997 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10017 | LVS EN 1276:2000 | Chemical disinfectants and antiseptics - Quiantitative suspension test for the evalution of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements | Atcelts |
| 10018 | EN 1650:1997 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10018 | LVS EN 1650:2000 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evalution of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements | Atcelts |
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