This European Standard specifies a test method (phase 1) and the minimum requirements for fungicidal activity of chemical disinfectant and antiseptic products that form a homogeneous physically stable preparation of water. This European Standard is applicable to products for use in agricultural (but not crop protection), domestic service, food hygiene and other industrial fields, institutional, medical and veterinary applications.
Registration number (WIID)
10015
Scope
This European Standard specifies a test method (phase 1) and the minimum requirements for fungicidal activity of chemical disinfectant and antiseptic products that form a homogeneous physically stable preparation of water. This European Standard is applicable to products for use in agricultural (but not crop protection), domestic service, food hygiene and other industrial fields, institutional, medical and veterinary applications.
