CEN/TC 302
| Project No. | EN ISO 9233-2:2013 |
|---|---|
| Title | ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2. |
| Registration number (WIID) | 38570 |
| Scope | ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2. |
| Status | Atcelts |
| ICS group | 67.100.30 |