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Displaying 1-12 of 21 results.
LVS EN ISO 5537:2023
standard
EN
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
12.15 €
LVS EN ISO 8968-4:2016
standard
EN
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
12.93 €
LVS EN ISO 9233-1:2018
standard
EN
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
14.26 €
LVS EN ISO 9233-2:2018
standard
EN
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
14.26 €
LVS EN ISO 11816-1:2024
standard
EN
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
14.26 €
LVS EN ISO 11816-2:2016
standard
EN
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
15.31 €
LVS EN ISO 11816-2:2024
standard
EN
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
15.31 €
LVS EN ISO 14501:2021
standard
EN
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
12.93 €
LVS EN ISO 15151:2020
standard
EN
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
17.69 €
LVS EN ISO 16297:2014
standard
EN
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
14.26 €
LVS EN ISO 16297:2020
standard
EN
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
12.93 €
LVS EN ISO 16958:2020
standard
EN
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
21.39 €