CEN/TC 302
| Project No. | EN ISO 5534:2004 |
|---|---|
| Title | ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese. |
| Registration number (WIID) | 22028 |
| Scope | ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese. |
| Status | Izstrādē |
| ICS group | 67.100.30 |