CEN/TC 302
| Project No. | EN ISO 17189:2003 |
|---|---|
| Title | ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads). |
| Registration number (WIID) | 22031 |
| Scope | ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads). |
| Status | Izstrādē |
| ICS group | 67.100.20 |