CEN/TC 302
| Project No. | EN ISO 1735:2004 |
|---|---|
| Title | ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids. |
| Registration number (WIID) | 22027 |
| Scope | ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids. |
| Status | Atcelts |
| ICS group | 67.100.30 |