CEN/TC 307
| Project No. | EN ISO 8534:2017 |
|---|---|
| Title | ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. |
| Registration number (WIID) | 62713 |
| Scope | ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. |
| Status | Izstrādē |
| ICS group | 67.200.10 |