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Displaying 1-12 of 55 results.
LVS EN ISO 660:2020
standard
EN
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
12.93 €
LVS EN ISO 662:2016
standard
EN
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
10.56 €
LVS EN ISO 663:2017
standard
EN
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
10.56 €
LVS EN ISO 665:2020
standard
EN
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
11.35 €
LVS EN ISO 734:2016
standard
EN
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)
11.35 €
LVS EN ISO 734:2023
standard
EN
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
12.15 €
LVS EN ISO 3656:2011/A1:2017
amendment
EN
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
8.71 €
LVS EN ISO 3657:2020
standard
EN
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
12.15 €
LVS EN ISO 3657:2023
standard
EN
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
12.15 €
LVS EN ISO 3960:2017
standard
EN
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
12.93 €
LVS EN ISO 3961:2018
standard
EN
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
12.93 €
LVS EN ISO 3961:2025
standard
EN
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
12.15 €