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Displaying 13-24 of 55 results.
LVS EN ISO 5555:2003/A1:2014
amendment
EN
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
7.66 €
LVS EN ISO 6320:2017
standard
EN
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
10.56 €
LVS EN ISO 6321:2021
standard
EN
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
12.15 €
LVS EN ISO 6883:2017
standard
EN
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
12.15 €
LVS EN ISO 6885:2016
standard
EN
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
10.56 €
LVS EN ISO 6886:2016
standard
EN
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
12.93 €
LVS EN ISO 8534:2017
standard
EN
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
12.93 €
LVS EN ISO 9167:2019
standard
EN
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
18.48 €
LVS EN ISO 9936:2016
standard
EN
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
14.26 €
LVS EN ISO 10519:2016
standard
EN
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
10.56 €
LVS EN ISO 11702:2016
standard
EN
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
11.35 €
LVS EN ISO 12228-1:2014
standard
EN
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and
vegetable fats and oils (ISO 12228-1:2014)
16.90 €