CEN/TC 307
| Project No. | EN ISO 661:2005 |
|---|---|
| Title | ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise. |
| Registration number (WIID) | 24662 |
| Scope | ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise. |
| Status | Izstrādē |
| ICS group | 67.200.10 |