CEN/TC 307
| Project No. | EN ISO 3961:2011 |
|---|---|
| Title | ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. |
| Registration number (WIID) | 34334 |
| Scope | ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. |
| Status | Atcelts |
| ICS group | 67.200.10 |