ISO/TC 34/SC 3
| Project No. | ISO 24090:2021 |
|---|---|
| Title | <p>This document specifies requirements and test methods for the dried barberry fruit of the <i>Berberis vulgaris</i> L. tree.</p> <p>It is applicable to dried red barberries only.</p> |
| Registration number (WIID) | 77797 |
| Scope | <p>This document specifies requirements and test methods for the dried barberry fruit of the <i>Berberis vulgaris</i> L. tree.</p> <p>It is applicable to dried red barberries only.</p> |
| Status | Standarts spēkā |
| ICS group | 67.080.10 |