ISO/TC 34/SC 3
| Project No. | ISO 24220:2020 |
|---|---|
| Title | <p>This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. </p> <p>This document does not apply to kimchi.</p> |
| Registration number (WIID) | 78112 |
| Scope | <p>This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. </p> <p>This document does not apply to kimchi.</p> |
| Status | Standarts spēkā |
| ICS group | 67.080.20 |