ISO/TC 34/SC 3
| Project No. | ISO/DIS 25163 |
|---|---|
| Title | This document specifies requirements and test methods for black garlic. It is applicable to black garlic only. |
| Registration number (WIID) | 89198 |
| Scope | This document specifies requirements and test methods for black garlic. It is applicable to black garlic only. |
| Status | Aptauja slēgta |
| ICS group | 67.080.20 |