<p class="MsoBodyText"><span lang="EN-GB">This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is only applicable to Zhacai.</span></p>
Registration number (WIID)
89227
Scope
<p class="MsoBodyText"><span lang="EN-GB">This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is only applicable to Zhacai.</span></p>
