ISO/TC 34/SC 9
| Project No. | ISO 13681:1995 |
|---|---|
| Title | <p>Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.</p> |
| Registration number (WIID) | 21691 |
| Scope | <p>Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.</p> |
| Status | Atcelts |
| ICS group | 07.100.30 |