ISO/TC 34/SC 9
| Project No. | ISO 19343:2017 |
|---|---|
| Title | <p>ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.</p> |
| Registration number (WIID) | 64657 |
| Scope | <p>ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.</p> |
| Status | Standarts spēkā |
| ICS group | 07.100.30 |