<p>ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in</p>
<p>- products intended for human consumption and for the feeding of animals,</p>
<p>- environmental samples in the area of food/feed production and food/feed handling, and</p>
<p>- samples from the primary production stage.</p>
<p>It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.</p>
<p>It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, <i>Food analysis - Horizontal methods</i>, Working Group 6, <i>Microbiology of the food chain.</i></p>
Registration number (WIID)
59858
Scope
<p>ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in</p>
<p>- products intended for human consumption and for the feeding of animals,</p>
<p>- environmental samples in the area of food/feed production and food/feed handling, and</p>
<p>- samples from the primary production stage.</p>
<p>It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.</p>
<p>It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, <i>Food analysis - Horizontal methods</i>, Working Group 6, <i>Microbiology of the food chain.</i></p>
