<p class="MsoBodyText"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This document specifies the enumeration of <em style="mso-bidi-font-style: normal;">Clostridium (C.) perfringens</em> by colony-count technique.</span></p>
<p class="MsoBodyText"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This document is applicable to:</span></p>
<p class="ListContinue1"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>products intended for human consumption;</span></p>
<p class="ListContinue1"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>products for feeding animals;</span></p>
<p class="ListContinue1"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>environmental samples in the area of food and feed production and handling;</span></p>
<p class="ListContinue1"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>samples from the primary production stage.</span></p>
<p class="Note"><span lang="EN-GB">NOTE<span style="mso-tab-count: 1;"> </span>This method has been validated in an interlaboratory study for the following food categories:</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>ready-to-eat, ready-to-reheat meat products;</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>eggs and egg products (derivates);</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>processed fruits and vegetables;</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>infant formula and infant cereals;</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>multi-component foods or meal components.</span></p>
<p class="Notecontinued"><span lang="EN-GB">It has also been validated for the following other categories:</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>pet food and animal feed;</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>environmental samples (food or feed production).</span></p>
<p class="Notecontinued"><span lang="EN-GB">As this method has been validated for at least five food categories, this method is applicable for a broad range of food. For detailed information on the validation, see </span><span class="citesec"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; color: black; mso-color-alt: windowtext;">Clause 11</span></span><span lang="EN-GB"> and </span><span class="citeapp"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; color: black; mso-color-alt: windowtext;">Annex C</span></span><span lang="EN-GB">. Since the method is not commonly used for samples in the primary production stage, this category was not included in the interlaboratory study. Therefore, no performance characteristics were obtained for this category.</span></p>
<p class="MsoBodyText"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This horizontal method was originally developed for the examination of all samples belonging to the food chain. Based on the information available at the time of publication of this document, this method is considered to be fully suited to the examination of all samples belonging to the food chain. However, because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.</span></p>
<p class="MsoBodyText"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This technique is suitable for, but not limited to, the enumeration of microorganisms in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of contamination that is expected to be higher than 10 cfu/ml for liquid samples or higher than 100 cfu/g for solid samples.</span></p>
Registration number (WIID)
71498
Scope
<p class="MsoBodyText"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This document specifies the enumeration of <em style="mso-bidi-font-style: normal;">Clostridium (C.) perfringens</em> by colony-count technique.</span></p>
<p class="MsoBodyText"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This document is applicable to:</span></p>
<p class="ListContinue1"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>products intended for human consumption;</span></p>
<p class="ListContinue1"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>products for feeding animals;</span></p>
<p class="ListContinue1"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>environmental samples in the area of food and feed production and handling;</span></p>
<p class="ListContinue1"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>samples from the primary production stage.</span></p>
<p class="Note"><span lang="EN-GB">NOTE<span style="mso-tab-count: 1;"> </span>This method has been validated in an interlaboratory study for the following food categories:</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>ready-to-eat, ready-to-reheat meat products;</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>eggs and egg products (derivates);</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>processed fruits and vegetables;</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>infant formula and infant cereals;</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>multi-component foods or meal components.</span></p>
<p class="Notecontinued"><span lang="EN-GB">It has also been validated for the following other categories:</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>pet food and animal feed;</span></p>
<p class="ListContinue1-"><span lang="EN-GB">—<span style="mso-tab-count: 1;"> </span>environmental samples (food or feed production).</span></p>
<p class="Notecontinued"><span lang="EN-GB">As this method has been validated for at least five food categories, this method is applicable for a broad range of food. For detailed information on the validation, see </span><span class="citesec"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; color: black; mso-color-alt: windowtext;">Clause 11</span></span><span lang="EN-GB"> and </span><span class="citeapp"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt; color: black; mso-color-alt: windowtext;">Annex C</span></span><span lang="EN-GB">. Since the method is not commonly used for samples in the primary production stage, this category was not included in the interlaboratory study. Therefore, no performance characteristics were obtained for this category.</span></p>
<p class="MsoBodyText"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This horizontal method was originally developed for the examination of all samples belonging to the food chain. Based on the information available at the time of publication of this document, this method is considered to be fully suited to the examination of all samples belonging to the food chain. However, because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.</span></p>
<p class="MsoBodyText"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This technique is suitable for, but not limited to, the enumeration of microorganisms in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of contamination that is expected to be higher than 10 cfu/ml for liquid samples or higher than 100 cfu/g for solid samples.</span></p>
