ISO/TC 34/SC 11
| Project No. | ISO 29822:2009 |
|---|---|
| Title | <p>ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.</p> <p>The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.</p> |
| Registration number (WIID) | 45695 |
| Scope | <p>ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.</p> <p>The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.</p> |
| Status | Standarts spēkā |
| ICS group | 67.200.10 |