ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 4816 | ISO 660:1983 | Animal and vegetable fats and oils — Determination of acid value and of acidity | Atcelts |
| 4817 | ISO 660:1996 | Animal and vegetable fats and oils — Determination of acid value and acidity | Atcelts |
| 4818 | ISO 661:1980 | Animal and vegetable fats and oils — Preparation of test sample | Atcelts |
| 4819 | ISO 661:1989 | Animal and vegetable fats and oils — Preparation of test sample | Atcelts |
| 4820 | ISO 662:1980 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Atcelts |
| 4821 | ISO 663:1981 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Atcelts |
| 4822 | ISO 663:1992 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Atcelts |
| 5352 | ISO 934:1980 | Animal and vegetable fats and oils — Determination of water content — Entrainment method | Standarts spēkā |
| 5353 | ISO/R 935:1969 | Animal fats — Determination of solidification point of fatty acids (titre) | Atcelts |
| 5354 | ISO 935:1988 | Animal and vegetable fats and oils — Determination of titre | Standarts spēkā |
Displaying 1-10 of 268 results.