ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21319 | ISO 12228:1999 | Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method | Atcelts |
| 22125 | ISO/WD 6321 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) | Izstrādē |
| 22126 | ISO 6885:1998 | Animal and vegetable fats and oils — Determination of anisidine value | Atcelts |
| 23177 | ISO/DIS 13884 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Izstrādē |
| 23543 | ISO 15305:1998 | Animal and vegetable fats and oils — Determination of Lovibond colour | Standarts spēkā |
| 23545 | ISO 15302:1998 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography method | Atcelts |
| 23546 | ISO 15303:2001 | Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS | Standarts spēkā |
| 23648 | ISO/DIS 15304 | Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers — Gas chromatographic method | Izstrādē |
| 23850 | ISO/DIS 10540-2 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry | Izstrādē |
| 27141 | ISO 15267:1998 | Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester | Standarts spēkā |
Displaying 61-70 of 268 results.