ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 54822 | ISO/CD 14477 | Vegetable fats and oils — Determination of triacylglycerols — Method by high performance liquid chromatography (HPLC) | Izstrādē |
| 43473 | ISO/CD 26282 | Animal and vegetable fats and oils — Determination of residual technical hexane | Izstrādē |
| 69516 | ISO/PWI 20939 | Animal and vegetable fats and oils Determination of synthetic phenolic antioxidants in the edible oils using HPLC-fast method | Izstrādē |
| 38677 | ISO/WD 18396 | Animal and vegetable fats and oils — Monoglyceride content in glycerides by means of gas chromatography | Izstrādē |
| 67000 | ISO/WD 20084 | Animal and vegetable fats and oils — Determination of ascorbyl palmitate and phenolic antioxidants using high-performance liquid chromatography (HPLC) | Izstrādē |
| 23177 | ISO/DIS 13884 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Izstrādē |
| 30838 | ISO 6320:1995/DAmd 1 | Animal and vegetable fats and oils — Determination of refractive index — Amendment 1: Precision data | Izstrādē |
| 70160 | ISO/PWI 28198 | Vegetable fats and oils — Determination of toluene insoluble matter | Izstrādē |
| 70834 | ISO/NP 29822-3 | Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols — Part 3: Method by capillary gas chromatography, in vegetable oils | Izstrādē |
| 27198 | ISO/CD 15301 | Animal and vegetable fats and oils — Determination of foots | Izstrādē |
Displaying 1-10 of 268 results.