ISO/TC 34/SC 11
| Project No. | ISO 8420:2002 |
|---|---|
| Title | <p>This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.</p> <p>Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.</p> |
| Registration number (WIID) | 33289 |
| Scope | <p>This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.</p> <p>Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.</p> |
| Status | Standarts spēkā |
| ICS group | 67.200.10 |