ISO/TC 34/SC 11
| Project No. | ISO 661:2003 |
|---|---|
| Title | <p>ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.</p> <p>The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.</p> |
| Registration number (WIID) | 38145 |
| Scope | <p>ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.</p> <p>The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.</p> |
| Status | Standarts spēkā |
| ICS group | 67.200.10 |