<p>This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils</p>
<p>(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for</p>
<p>this process.</p>
<p>NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.</p>
Registration number (WIID)
33287
Scope
<p>This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils</p>
<p>(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for</p>
<p>this process.</p>
<p>NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.</p>
