ISO/TC 34/SC 11
| Project No. | ISO 3961:2009 |
|---|---|
| Title | <p>ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.</p> <p>Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.</p> |
| Registration number (WIID) | 46136 |
| Scope | <p>ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.</p> <p>Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.</p> |
| Status | Atcelts |
| ICS group | 67.200.10 |