ISO/TC 34/SC 11
| Project No. | ISO 5555:1991 |
|---|---|
| Title | <p>Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.</p> |
| Registration number (WIID) | 11623 |
| Scope | <p>Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.</p> |
| Status | Atcelts |
| ICS group | 67.200.10 |