ISO/TC 34/SC 11
| Project No. | ISO 6886:1996 |
|---|---|
| Title | <p>Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.</p> |
| Registration number (WIID) | 13408 |
| Scope | <p>Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.</p> |
| Status | Atcelts |
| ICS group | 67.200.10 |