ISO/TC 34/SC 11
| Project No. | ISO 6885:2016 |
|---|---|
| Title | <p>ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).</p> <p>Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.</p> |
| Registration number (WIID) | 69593 |
| Scope | <p>ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).</p> <p>Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.</p> |
| Status | Standarts spēkā |
| ICS group | 67.200.10 |