<p>ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:</p>
<p>- method A, using a sand bath or hotplate;</p>
<p>- method B, using a drying oven.</p>
<p>Method A is applicable to all fats and oils.</p>
<p>Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.</p>
<p>Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.</p>
Registration number (WIID)
69592
Scope
<p>ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:</p>
<p>- method A, using a sand bath or hotplate;</p>
<p>- method B, using a drying oven.</p>
<p>Method A is applicable to all fats and oils.</p>
<p>Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.</p>
<p>Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.</p>
