ISO/TC 34/SC 11
| Project No. | ISO 8534:2017 |
|---|---|
| Title | <p>ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.</p> <p>Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.</p> |
| Registration number (WIID) | 71265 |
| Scope | <p>ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.</p> <p>Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.</p> |
| Status | Standarts spēkā |
| ICS group | 67.200.10 |