<p><span lang="EN-GB">This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.</span></p>
<p><span lang="EN-GB">NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.</span></p>
Registration number (WIID)
84720
Scope
<p><span lang="EN-GB">This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.</span></p>
<p><span lang="EN-GB">NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.</span></p>
