CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 72809 | EN ISO 6579-4:2025 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025) | Standarts spēkā |
| 84542 | EN ISO 6579-1:2017/prA2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 68130 | EN ISO 6579-1:2017/A1:2020 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019) | Izstrādē |
| 35252 | EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) | Standarts spēkā |
| 41367 | EN ISO 4833-2:2013/AC:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) | Standarts spēkā |
| 65526 | EN ISO 4833-2:2013/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) | Standarts spēkā |
| 30277 | EN ISO 4833-2:2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) | Standarts spēkā |
| 65525 | EN ISO 4833-1:2013/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020) | Standarts spēkā |
| 32913 | EN ISO 4833-1:2013 | Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO/DIS 4833-1:2012) | Standarts spēkā |
| 79586 | EN ISO 24914:2026 | Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026) | Standarts spēkā |
Displaying 91-100 of 178 results.