CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40478 | EN ISO 18744:2016 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO/DIS 18744:2013) | Standarts spēkā |
| 40461 | prEN ISO 6887-4 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013) | Izstrādē |
| 40459 | EN ISO 6887-2:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013) | Izstrādē |
| 40458 | EN ISO 6887-1:2017 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013) | Standarts spēkā |
| 40275 | CEN ISO/TS 18867:2015 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015) | Izstrādē |
| 40054 | EN ISO 17604:2015 | Microbiology of food and animal feed - Carcass sampling for microbiological analysis (ISO/DIS 17604:2014) | Izstrādē |
| 40025 | EN ISO 18743:2015 | Microbiology of food and animal feed - Detection of Trichinella Larvae in meat - Physical method by digestion (ISO/DIS 18743:2013) | Izstrādē |
| 39476 | EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014) | Izstrādē |
| 39289 | EN ISO 16649-3:2015 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (ISO/DIS 16649 3:2013) | Izstrādē |
| 38169 | CEN ISO/TS 17728:2015 | Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples (ISO/DTS 17728:2013) | Standarts spēkā |
Displaying 101-110 of 157 results.