CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38169 | CEN ISO/TS 17728:2015 | Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples (ISO/DTS 17728:2013) | Standarts spēkā |
| 37305 | EN ISO 17468:2016 | Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2013) | Atcelts |
| 35964 | CEN ISO/TS 13136:2012 | Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups (ISO/DTS 13136:2012) | Izstrādē |
| 35837 | EN ISO 13307:2013 | Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010) | Izstrādē |
| 35836 | EN ISO 6887-6:2013 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO/DIS 6887-6:2010) | Izstrādē |
| 35254 | CEN ISO/TR 6579-3:2014 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidance for serotyping of Salmonella spp (ISO/PRF TR 6579-3:2013) | Izstrādē |
| 35253 | CEN ISO/TS 6579-2:2012 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/DTS 6579-2:2012) | Izstrādē |
| 35252 | EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) | Standarts spēkā |
| 34496 | EN ISO 16140-2:2016 | Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2013) | Standarts spēkā |
| 34495 | EN ISO 16140-1:2016 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) | Standarts spēkā |
Displaying 111-120 of 158 results.