CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32913 | EN ISO 4833-1:2013 | Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO/DIS 4833-1:2012) | Standarts spēkā |
| 32905 | EN ISO 11133:2014 | Microbiology of food, animal feeding stuffs and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012) | Izstrādē |
| 31740 | EN ISO 7218:2007/A1:2013 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/DAM 1:2011) | Atcelts |
| 30277 | EN ISO 4833-2:2013 | Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO/DIS 4833-2:2012) | Izstrādē |
| 30268 | EN ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2008) | Atcelts |
| 29417 | EN ISO 13720:2010 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2009) | Izstrādē |
| 28508 | EN ISO 22119:2011 | Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO/FDIS 22119:2011) | Atcelts |
| 28507 | EN ISO 22118:2011 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO/FDIS 22118:2011) | Standarts spēkā |
| 27789 | EN ISO 21528-1:2017 | Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014) | Izstrādē |
| 27787 | EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016) | Izstrādē |
Displaying 121-130 of 157 results.