Registration number (WIID)Project No.TitleStatus
27761EN ISO 18465:2017Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)Standarts spēkā
40054EN ISO 17604:2015Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Standarts spēkā
73029EN ISO 17468:2023Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)Standarts spēkā
37305EN ISO 17468:2016Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2013)Atcelts
75319EN ISO 16654:2001/A2:2023Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)Izstrādē
27762EN ISO 16654:2001/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015)Izstrādē
13874EN ISO 16654:2001Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)Standarts spēkā
39289EN ISO 16649-3:2015Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (ISO/DIS 16649 3:2013)Izstrādē
75544EN ISO 16140-7:2024Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)Standarts spēkā
59267EN ISO 16140-6:2019Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017)Izstrādē
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