Registration number (WIID)Project No.TitleStatus
80367EN ISO 11290-1:2017/prA1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290 1:2017/DAM 1:2025)Aptauja slēgta
80368EN ISO 11290-2:2017/prA1:2025Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAmd1:2025)Aptauja slēgta
80419EN ISO 18744:2016/prA1:2025Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/DAmd 1:2025)Aptauja slēgta
80572prEN ISO 22118 revMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsIzstrādē
81536prEN ISO 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
82231prEN ISO 25792Microbiology of the food chain -- detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCRIzstrādē
82838prEN ISO 25793-1Microbiology of the Food Chain— Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteriaIzstrādē
83238prEN ISO 4833 revMicrobiology of the food chain — Horizontal method for the enumeration of microorganismsIzstrādē
Displaying 151-158 of 158 results.