Registration number (WIID)Project No.TitleStatus
83238prEN ISO 4833 revMicrobiology of the food chain — Horizontal method for the enumeration of microorganismsIzstrādē
83782prEN ISO 4833-2 revMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating techniqueIzstrādē
84244prEN ISO 16140-1 revMicrobiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
84247prEN ISO 6888-1 revMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumIzstrādē
84248prEN ISO 6888-2 revMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar mediumIzstrādē
84249prEN ISO 16140-2 revMicrobiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
84250prEN ISO 11290-1 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — — Part 1: Detection methodIzstrādē
84251prEN ISO 11290-2 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp — Part 2: Enumeration methodIzstrādē
84324prEN ISO 21528-1 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection methodIzstrādē
84331prCEN ISO/TS 15213-3 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringensIzstrādē
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