Registration number (WIID)Project No.TitleStatus
83782prEN ISO 4833-2 revMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating techniqueIzstrādē
83238prEN ISO 4833 revMicrobiology of the food chain — Horizontal method for the enumeration of microorganismsIzstrādē
84334prEN ISO 6887-3 revMicrobiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsIzstrādē
40461prEN ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013)Izstrādē
84247prEN ISO 6888-1 revMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumIzstrādē
84248prEN ISO 6888-2 revMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar mediumIzstrādē
84548prEN ISO 6888-3 revMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
68133prEN ISO 6888-3 revMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3)Izstrādē
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