Registration number (WIID)Project No.TitleStatus
84541prEN ISO 23691 revMicrobiology of the food chain — Determination and use of cardinal valuesIzstrādē
80572prEN ISO 22118 revMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsIzstrādē
84337prEN ISO 21528-2 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Enumeration by colony-count techniqueIzstrādē
84324prEN ISO 21528-1 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection methodIzstrādē
71607prEN ISO 20976-2Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
81536prEN ISO 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
84249prEN ISO 16140-2 revMicrobiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
84244prEN ISO 16140-1 revMicrobiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
76506prEN ISO 13136-2Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136‑2:2024)Aptauja slēgta
76505prEN ISO 13136-1Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024)Aptauja slēgta
Displaying 11-20 of 178 results.