CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 84251 | prEN ISO 11290-2 rev | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp — Part 2: Enumeration method | Izstrādē |
| 84250 | prEN ISO 11290-1 rev | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — — Part 1: Detection method | Izstrādē |
| 84249 | prEN ISO 16140-2 rev | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Izstrādē |
| 84248 | prEN ISO 6888-2 rev | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium | Izstrādē |
| 84247 | prEN ISO 6888-1 rev | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium | Izstrādē |
| 84244 | prEN ISO 16140-1 rev | Microbiology of the food chain — Method validation — Part 1: Vocabulary | Izstrādē |
| 83782 | prEN ISO 4833-2 rev | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique | Izstrādē |
| 83238 | prEN ISO 4833 rev | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms | Izstrādē |
| 82838 | prEN ISO 25793-1 | Microbiology of the Food Chain— Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria | Izstrādē |
| 82231 | prEN ISO 25792 | Microbiology of the food chain -- detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR | Izstrādē |
Displaying 11-20 of 178 results.