Registration number (WIID)Project No.TitleStatus
35837EN ISO 13307:2013Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)Izstrādē
29417EN ISO 13720:2010Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2009)Izstrādē
68661EN ISO 15213-1:2023Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)Izstrādē
68660EN ISO 15213-2:2023Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)Standarts spēkā
27758EN ISO 15216-1:2017Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015)Izstrādē
71049EN ISO 15216-1:2017/A1:2021Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)Izstrādē
65471EN ISO 15216-2:2019Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)Izstrādē
34495EN ISO 16140-1:2016Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)Izstrādē
34496EN ISO 16140-2:2016Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)Izstrādē
74190EN ISO 16140-2:2016/A1:2024Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/Amd 1:2024)Standarts spēkā
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