CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71607 | prEN ISO 20976-2 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate | Izstrādē |
| 71606 | LVS EN ISO 20976-2:2023 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) | Standarts spēkā |
| 71606 | EN ISO 20976-2:2022 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) | Izstrādē |
| 71277 | EN ISO 7218:2024 | Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024) | Standarts spēkā |
| 71277 | LVS EN ISO 7218:2024 | Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024) | Standarts spēkā |
| 71049 | LVS EN ISO 15216-1:2017/A1:2021 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021) | Standarts spēkā |
| 71049 | EN ISO 15216-1:2017/A1:2021 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021) | Izstrādē |
| 68890 | LVS EN ISO 10272-2:2017/A1:2023 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023) | Standarts spēkā |
| 68890 | EN ISO 10272-2:2017/A1:2023 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023) | Izstrādē |
| 68889 | LVS EN ISO 10272-1:2017/A1:2023 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023) | Standarts spēkā |
Displaying 41-50 of 154 results.