CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 17892 | DIN 18201:1997 | Tolerances in building - Terminology, principles, application, testing | Izstrādē |
| 39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
| 66476 | EN ISO 14005:2019 | Environmental management systems - Guidelines for a flexible approach to phased implementation (ISO/DIS 14005:2018) | Izstrādē |
| 27796 | FprEN ISO 14005 | Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation (ISO/DIS 14005:2008) | Izstrādē |
| 26911 | - | Digestion of solid matrices for the determination of trace elements | Izstrādē |
| 21035 | EN 13188:2000/AC:2002 | Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking | Izstrādē |
| 64185 | prEN ISO 9093-1 rev | Small craft - Seacocks and through-hull fittings - Part 1: Metallic | Izstrādē |
| 67537 | EN ISO 14040:2006/A1:2020 | Environmental management - Life cycle assessment - Principles and framework - Amendment 1 (ISO 14040:2006/DAM 1:2019) | Izstrādē |
| 28868 | EN ISO 939:2009 | Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) | Izstrādē |
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019) | Izstrādē |
Displaying 101-110 of 1447 results.