Registration number (WIID)Project No.TitleStatus
17892DIN 18201:1997Tolerances in building - Terminology, principles, application, testingIzstrādē
39139EN ISO 927:2009/AC:2012Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)Izstrādē
66476EN ISO 14005:2019Environmental management systems - Guidelines for a flexible approach to phased implementation (ISO/DIS 14005:2018)Izstrādē
27796FprEN ISO 14005Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation (ISO/DIS 14005:2008)Izstrādē
26911-Digestion of solid matrices for the determination of trace elementsIzstrādē
21035EN 13188:2000/AC:2002Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, markingIzstrādē
64185prEN ISO 9093-1 revSmall craft - Seacocks and through-hull fittings - Part 1: MetallicIzstrādē
67537EN ISO 14040:2006/A1:2020Environmental management - Life cycle assessment - Principles and framework - Amendment 1 (ISO 14040:2006/DAM 1:2019)Izstrādē
28868EN ISO 939:2009Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980)Izstrādē
63233EN ISO 7541:2020Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019)Izstrādē
Displaying 101-110 of 1447 results.