CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32467 | prEN 22768-1:1993/prA1 | General tolerances - Part 1: Tolerances for linear and angular dimensions without individual tolerance indications (ISO 2768-1:1989) | Izstrādē |
| 65667 | prEN ISO 11214 rev | Modified starch - Determination of carboxyl group content of oxidized starch | Izstrādē |
| 31935 | EN ISO 21148:2005/prAC | Cosmetics - Microbiology - General instructions for microbiological examination | Izstrādē |
| 71129 | EN ISO 26000:2020 | Guidance on social responsibility (ISO 26000:2010) | Izstrādē |
| 24891 | EN ISO 8536-4:2004/prA1 | Infusion equipment for medical use - Part 4: Infusion sets for single use, gravity feed | Izstrādē |
| 19016 | ECSS-E-30 | Mechanical | Izstrādē |
| 18395 | prEN ISO 10011 | Guidelines for auditing quality systems | Izstrādē |
| 23477 | EN ISO 11442:2006 | Technical product documentation - Document management (ISO 11442:2006) | Izstrādē |
| 27855 | EN ISO 927:2009 | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/FDIS 927:2009) | Izstrādē |
| 36003 | EN 16466-2:2013 | Vinegar: Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid | Izstrādē |
Displaying 1211-1220 of 1468 results.